Monday: | 05:00pm to 09:30pm |
Tuesday: | 05:00pm to 09:30pm |
Wednesday: | 05:00pm to 09:30pm |
Thursday: | 05:00pm to 09:30pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
1209 Ocean Blvd
202 Retreat Vlg
1000 Glynn Isle
370 N Riverview Dr
219 Villager Dr
319 Arnold Rd
Fried Pimento Cheese
Tabasco Syrup
$9.00 |
Smoked Fish Dip
Pita Chips
$9.00 |
Wasabi Pea Encrusted Tuna
Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Mayonnaise
$15.00 |
Escargot
Garlic-Parsley Butter, Puff Pastry
$11.00 |
Crab Stuffed Hushpuppies
Housemade Mix, Jalapenos, Corn, Housemade Pickle, Chive Aioli
$10.00 |
Crispy Calamari
Parmesan-Pecan Dust, Cajun Aioli, Green Onions
$10.00 |
Low Country Crab Soup
Chives
$8.50 |
Soup of the Day
$8.50 |
Roasted Beets
Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette
$11.00 |
Baby Iceberg Wedge
Cherry Tomatoes, Crispy Bacon, Smoked Gouda, Fried Onion, Pink Peppercorn-Buttermilk Vinaigrette
$10.00 |
Knife & Fork Caesar
Heart of Romaine, Parmesan Crisp, White Anchovy
$10.00 |
Mixed Greens Salad
Chef's Choice of Greens, Asher Blue Cheese, Candied Pecans, Radishes, Cherry Tomatoes, Cucumber, Apple Vinaigrette
$10.00 |
Blackened Satilla Ponds Tacos
Corn Tortilla, Serrano Cilantro Slaw, Rancho Gordo Black Beans, Lime Pickled Shallots
$15.00 |
Potlikker Farm Roasted Vegetable Ravioli
Seasonal Vegetables, Boursin Cheese, Tomatoes, Basil, Wilted Spinach, Garlic Butter
$16.00 |
Grassroots Farms Pulled Pork Egg Roll
Hoppin' John, Collard Greens, Chow Chow, Savannah 88 Honey Mustard
$16.00 |
Georgia Beef Carpaccio
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil
$17.00 |
Cornmeal Dusted Oysters
Crispy Pork Belly, Remoulade
$16.00 |
Oysters on the Half Shell
Half Dozen, Chef's Choice of Oysters & Accoutrements
PEI Mussels
Andouille Sausage, Onions, Peppers, Old Bay, Grilled Bread
$14.00 |
Satilla Ponds Fried Catfish
Local Grits, Sea Island Red Pea Salad, Housemade Tasso Gravy
$26.00 |
Shrimp & Grits
Local Grits, Roasted Tomato & Housemade Tasso Gravy
$27.00 |
Seared Scallops
Barbequed White Rice Peas, Collard Greens, Pickled Green Tomatoes, Cane Syrup Reduction
$31.00 |
Corn Battered Fried Georgia Shrimp
Key Lime Remoulade, Horseradish Slaw
$27.00 |
Bacon Poached Salmon
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
$33.00 |
MKT Price
Cajun Spiced
Low Country Orzo, Holy Trinity (onion, celery, bell pepper), Tasso Ham, Crawfish Tail, Arugula, Green Goddess
Bronzed
Hoppin' John, Tomato Cream, Pickled Okra
Pan Roasted
Roasted Fingerling Potatoes, Andouille Sausage, Spinach, Grape Tomatoes, Sweet Corn Cream
Farmer's Plate *vegetarian*
Chef's Choice of Vegetables
$17.00 |
Herb Crusted Lamb Racks
Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato
$29.00 |
Braised Short Ribs
Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
$32.00 |
Pork Tenderloin Scaloppini
Wild Mushroom Crusted, Fingerling Potatoes, Dijon-Chive Cream
$25.00 |
Grilled Georgia Beef Filet
Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction
$36.00 |
$6
Fried Green Tomatoes
Hoppin' John
Fried Okra
Roasted Brussel Sprouts
Local Grits
Vegetables of the Day
Grain/Legume of the Day
Collard Greens
Whipped Potatoes
Blackened Satilla Ponds Taco
Corn Tortilla, Serrano Cilantro Slaw, Rancho Gordo Black Beans, Lime Pickled Shallots
$6.00 |
The Brasstown Dog
Brasstown Beef Hot Dog, Spicy Brown Mustard, Pimento Cheese, Pickled Okra, Crispy Onions
$6.00 |
Crab Stuffed Hushpuppies
Housemade Mix, Jalepeno, Corn, Housemade Pickle, Chive Aioli
$6.00 |
Smoked Fish Dip
Pita Chips
$6.00 |
Fried Pimento Cheese
Tabasco Syrup
$6.00 |
Georgia Shrimp Corndogs
Spicy Mustard, Horseradish Slaw
$6.00 |
Macaroni & Cheese Casserole
Country Ham, Panko Crust
$6.00 |
Wasabi Pea Encrusted Tuna
Soy-Ginger Butter, Honey Sriracha, Pickled Bok Choy
$6.00 |
Chocolate Cheesecake
berries, whipped cream
$8.00 |
Buttermilk Pie
- Housemade strawberry jam
$8.00 |
Butterscotch Crème Brûlée
– Berries
$8.00 |
Georgia Pecan Pie
-Bourbon honey
$8.00 |
Key Lime Tart
- Raspberry coulis
$8.00 |
Coconut Chocolate Chip Pie
- Salted caramel
$8.00 |
Escargot
Garlic-Parsley Butter, *no puff pastry*
$11.00 |
Seared Tuna
Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Mayonnaise
$14.00 |
Knife & Fork Caesar
Heart of Romaine, Parmesan Crisp, White Anchovy
$10.00 |
Roasted Beets
Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette
$11.00 |
Mixed Greens Salad –
Chef's Choice of Greens, Asher Blue Cheese, Candied Pecans, Radishes, Cherry Tomatoes, Cucumber, Apple Vinaigrette
$10.00 |
Baby Iceburg Wedge
Cherry Tomatoes, Crispy Bacon, Smoked Gouda, Grilled Onion, Pink Peppercorn-Buttermilk Vinaigrette
$10.00 |
Georgia Beef Carpaccio *no toast*
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Spanish Olive Oil
$17.00 |
Cornmeal Dusted Oysters
Crispy Pork Belly, Key Lime Remoulade
$16.00 |
PEI Mussels *no toast*
Andouille Sausage, Onions, Peppers, Old Bay
$14.00 |
Oysters of the Day
Half Dozen, Chef's Choice of Oysters & Accoutrements
Seared Scallops
barbequed white rice peas, collard greens, pickled green tomatoes, cane syrup reduction
$31.00 |
Shrimp & Grits
Loca Grits, Roasted Tomato & Housemade Tasso Gravy
$27.00 |
Grilled Georgia Shrimp
Key Lime Remoulade, Horseradish Slaw
$27.00 |
Bacon Poached Salmon
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
$33.00 |
Fish prepared at market price
Bronzed
Hoppin' John, Tomato Cream, Pickled Okra
Pan Roasted
Roasted Fingerling Potatoes, Andouille Sausage, Spinach, Grape Tomatoes, Sweet Corn Cream
Farmer's Plate (*vegetarian*)
Chef's Choice of Vegetables
$17.00 |
Braised Short Ribs
Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
$32.00 |
Pork Tenderloin Scaloppini
Fingerling Potatoes, Dijon-Chive Cream "No Crust"
$25.00 |
Pan Seared Lamb Racks
Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato
$29.00 |
Grilled Filet
Roasted Brussel Sprouts with Whipped Potatoes, Blue Cheese, Whipped Potatoes, Bacon, Red Wine Rosemary Reduction
$36.00 |
Whipped Potatoes
Haricot Vert
Roasted Brussel Sprouts
Hoppin' John
Veggie of the Day
Canewater Farm Grits